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Loon Magic - Wayzata Technology (8011) (1993).iso
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13 Hanging On - Harvest⁄Pred.
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1993-07-20
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Harvest of Loons
In some parts of North America, loons are still used as a food
source. Native Americans in Quebec kill an average of 4,500 loons
each spring. Quebec fish and game officials estimate that the harvest
is roughly twenty percent of the region's common loons, but add that
it has not threatened the stability of the population. It is a small
component of the Indian's diet, less than one-tenth of one percent
according to a Quebec government report. In the far northwest, the
Cree and Inuit have traditionally hunted loons, but the harvest now
is thought to be slight.
While loons are not in a class with grain fed mallards, they should
not be considered inedible. The early scientific literature has several
references to the table quality of loons. One naturalist in the late
1800s termed loons "quite good," but few today are hungry enough
to try one.
Predators
Faced with normal numbers of predators, loons do just fine, but the
populations of some predators, especially gulls and raccoons, have
exploded in recent years, putting extra pressure on loon productivity.
In Maine, gulls are a definite problem for loons. They take chicks, as
well as eggs, often harass nesting loons, and sometimes take over
prime nesting spots. Gulls are pretty, but they are also nasty. Niko
Tinbergen, a Dutch naturalist, called gulleries "cities of thieves and
murderers." To survive, gulls need to be aggressive. They will take
whatever they can find, including loon eggs and chicks.
The damage raccoons can inflict on the loon population is well
known. In New Hampshire they have been a particular nuisance.
Like gulls, raccoons seem to be increasing in number throughout loon
country. The feeding of raccoons by resort owners and tourists,
coupled with the availability of garbage at land fills and waysides,
has helped fuel the raccoon population expansion.